Thermolon ceramic coating is a proprietary, advanced formulation of non-toxic ceramic and mineral components, including silica, alumina, and titanium oxide. Thermolon’s unique composition allows it to withstand higher temperatures than metal or other non-stick coatings, reaching up to 450°C (842°F).
This makes it ideal for use on cookware, bakeware, and appliances. In addition to being highly durable, Thermolon is free of potentially hazardous chemicals such as PTFE and PFOA, meaning it is entirely safe for cooking and baking.
Is Thermolon a ceramic?
Yes, Thermolon is a type of ceramic. It is a range of non-stick coatings that is produced and manufactured by GreenPan ceramic. It is a combination of Ceramic and Thermopolymer, which makes it heat resistant, scratch-proof, and safe to use with metal utensils.
It is also PTFE-free and PFOA-free. It is a great alternative to traditional non-stick coatings and is safe to use up to temperatures of 450°F without releasing any toxic fumes. Thermolon is also highly durable, meaning it will not start to peel or flake after extended use.
What are Greenpans coated with?
Greenpans are ceramic non-stick cookware that use high-quality Thermolon ceramic coating. The Thermolon coating is a ceramic-based system that uses no PFOA, lead or cadmium, making it both environmentally friendly and extremely safe to use in the kitchen.
The ceramic cells are distributed evenly across the surface to give a uniform layer of non-stick performance. In addition to being naturally non-stick, the coating is scratch resistant and requires less fat for cooking due to its strong heat transfer capabilities.
Greenpans is one of the few cookware brands that are able to meet the European and American standards due to their reliable and safe non-stick technologies.
What is the difference between PFOA and PTFE?
Perfluorooctanoic acid (PFOA) and Polytetrafluoroethylene (PTFE) are both fluorine-containing compounds and share some similar properties, but they have distinct differences. PFOA is produced as a starting material for producing heat, oil, water and stain-resistant coatings.
It is used in the production of PTFE, as well as other fluoropolymers and surfactants. It is also used in some industrial applications where its unique properties can provide strength, stability and durability.
PTFE is a synthetic fluoropolymer that is used in a variety of applications. Its low coefficient of friction and low surface energy give it non-stick properties, making it ideal for applications such as cookware and other Kitchenware, as well as medical, automotive and aerospace components.
It is also resistant to high and low temperatures, and is flame-resistant. PTFE is fabricated into shapes like films, sheets, rods, tubes and wire wraps, as well as being moldable into complex shapes.
PFOA, on the other hand, is not used for products like PTFE, but only for production of certain types of products and can cause environmental and health hazards if improperly handled.
What is the most non toxic cookware?
The safest cookware for preparing food is typically made from stainless steel, enamel, glass, or ceramic. Stainless steel cookware is durable, non-toxic and non-reactive, meaning it won’t leach chemicals into your food.
Enamel cookware is also non-toxic and non-reactive, but is not as durable as stainless steel. Glass cookware is non-toxic and non-reactive, but is more prone to breaking and chipping. Lastly, ceramic cookware is another non-toxic and non-reactive option, but tends to be more fragile than glass or stainless steel and can be prone to cracking.
While all of these materials provide a safe cooking environment, it is always important to check the labels of any cookware before use to make sure it is free of toxins, such as lead and cadmium.
Is PTFE cancerous?
No, PTFE (polytetrafluoroethylene), more commonly known as Teflon, is not cancerous. It is a synthetic polymer that is stable, inert and non-toxic. PTFE is not classified as a carcinogen as it does not cause cancer.
It is a highly versatile material that is safe to use in cookware, preventing food from sticking to the surface. PTFE is also widely used in medical, engineering and industrial applications, offering extreme durability, heat resistance, and chemical resistance.
The only known health risk of PTFE is the production of small amounts of volatile compounds when overheated, which may be harmful if inhaled. To avoid this, it’s important to not allow PTFE to be heated above 500°F (260°C).
What are the dangers of PTFE?
PTFE (Polytetrafluoroethylene) is an incredibly strong, chemically resistant, and heat-resistant plastic that has proven useful in a variety of applications. Despite its advantages, however, there are certain potential risks associated with PTFE.
The most significant danger of PTFE is its potential to release the chemicals it contains into the environment. PTFE is manufactured using several components which can include perfluorooctanoic acid (PFOA) and other associated chemicals.
Although there is no evidence that PFOA is toxic, it has been linked to health problems in laboratory animals and has been classified as a likely human carcinogen by the U. S. Environmental Protection Agency.
In addition, PTFE products may create hazardous fumes when heated above 500 ˚F. This is especially true for non-stick pans or skillets, which can easily reach above 500 ˚F during use. Fumes created by heating PTFE products can cause acute and potentially long-term health effects such as headaches, nausea, and dizziness.
Finally, PTFE products such as non-stick pans can over time break down and flake off, introducing tiny particles into food. These microscopic pieces can be ingested and may cause a variety of adverse health effects.
Overall, while PTFE has many advantages and is used in many different products and applications, it is important to consider the potential risks associated with its use in order to stay safe and protect the environment.
Why is PTFE toxic?
PTFE (polytetrafluoroethylene) is potentially toxic for both human and environmental health due to the presence of PFOA (Perfluorooctanoic Acid). PFOA is a persistent organic pollutant, which has been linked to various health concerns, including liver and kidney damage, reproductive issues, and even cancer.
PFOA has a long half-life in the environment, meaning it’s very difficult to break down or remove, and it is bioaccumulative, meaning it accumulates in animals over time as they eat and drink it or absorb it through their skin.
In addition, PTFE produces toxic fumes when heated, and can release various other chemicals during and after production. For these reasons, PTFE and products containing PTFE should be handled with care, according to proper safety protocols, to minimize risks to human and environmental health.
Is thermolon coating toxic?
No, thermolon coating is not toxic. The coating composition is free of VOCs (Volatile Organic Compounds) and is solvent-free, which eliminates any potential toxins or hazardous chemicals. Additionally, thermolon coating is an inert coating making it non-toxic and non-flammable, meeting food safety requirements and consumer safety standards.
Additionally, it won’t leach into food when used on cookware and is approved by the FDA. All of these attributes allow the coating to be used in a variety of consumer, decorative and industrial applications.
So, when it comes to toxicity, thermolon coating is considered to be safe for use.
Is GreenPan 100 percent ceramic?
No, GreenPan is not 100 percent ceramic. The cookware line features a variety of materials and technologies, including ceramic, which can generally be found in their non-stick coating. Their products contain a thermolon ceramic non-stick coating which is a combination of silicone and ceramic particles baked onto the cookware at a high temperature.
While the majority of the product is non-stick coated, their Titanium and hard anodized lines are metal aluminum and not ceramic.
Why do eggs stick to my GreenPan?
Eggs sticking to your GreenPan can be caused by a number of different factors, but it typically happens because the pan has either not been properly seasoned or when the heat on your stove is set too high.
If your pan has not been properly seasoned, oils or fats will not be able to build up in the surface of your GreenPan, which in turn can cause your eggs to stick. It’s recommended that you season your GreenPan before each use.
The heat setting of your stove can also have an impact on your eggs sticking to your GreenPan. If the heat is set too high, it can cause the eggs to cook too quickly before the oil or fat you’re cooking with has time to form a protective barrier between the food and the pan surface.
As a result, the eggs will be more likely to stick. To avoid this, it’s important to always preheat the pan on medium-low heat before adding the eggs or other food items.
What non stick is PTFE free?
Ceramic cookware is an excellent non-stick option that is PTFE free. Ceramic cookware is made from natural stones that have been glazed and fired at high temperatures. This makes the ceramic surface very hard and durable while still retaining its non-stick properties.
Ceramics are environmentally friendly and provide you with a safe and healthy cooking surface. They are also very easy to clean and require little to no oil or butter to keep food from sticking. Additionally, they are very stable at high temperatures and can be used in the oven up to 500°F or even in the broiler.
While ceramic cookware is quite resistant to scratches, it is still important to make sure that you never use metal utensils or abrasive cleansers on it.
What cookware does not have PTFE?
In culinary terms, cookware that does not contain PTFE (Polytetrafluoroethylene) can include stainless steel, cast iron, ceramic, copper, and carbon steel. Stainless steel is one of the most commonly used metal cookware options, and can come in a variety of grades, thicknesses and price points.
Some cooks opt for the more durable, heavy duty cast iron skillets and pots because of their evenly distributed heat and ability to retain their high temperature for extended periods of time. Ceramic cookware is made from various types of clay and can come in a variety of glazed finishes.
It’s well-known for even heat distribution and easy cleaning as long as one avoids cooking with metal utensils. Copper offers superior performance and is often favored for its heat conductivity, but it does require more maintenance than other materials and can be expensive.
Carbon steel shares many of the same properties as cast iron and is lighter weight, with a capability to withstand high heats. Ultimately the type of cookware you choose comes down to personal preference and available budget.
Do all non stick pans contain PTFE?
No, not all non-stick pans contain PTFE (polytetrafluoroethylene). Some non-stick pans use other materials such as ceramic, silicone, anodized aluminum, and cast iron. PTFE is a popular option because it is an effective non-stick material and is stable at high temperatures.
However, PTFE can deteriorate if heated beyond 500ºF or used with sharp utensils. As an alternative to PTFE, ceramic-based non-stick coatings are growing in popularity. Ceramic-based non-stick materials are more heat-resistant than PTFE and are free of harmful chemicals.
They are also dishwasher safe. Anodized aluminum is another popular non-stick option because it is strong, does not contain any harmful chemicals, and is dishwasher safe. Cast iron pans are also a great option for non-stick cooking because, when pre-seasoned and well maintained, they can be as effective as other non-stick materials.
Is Thermolon safe for cooking?
Yes, Thermolon is a safe cooking surface to use. It is free from potentially toxic materials such as PFOA, PFOS, lead, and cadmium, which are common in many other non-stick coatings. Thermolon is also oven-safe up to temperatures of 450°C (840°F).
Additionally, it is scratch-resistant and does not emit any toxic fumes when heated. It is a great choice for those who want to maintain a healthy lifestyle.