Osso bucco is an Italian classic that refers to a cross-cut veal shank. The shank is usually cut into 2-3 inch thick slices, then cooked in flavorful liquid over a low heat for an extended period of time.
The result is a tender, melt-in-your-mouth experience. Osso bucco is traditionally served with either a white wine or beef-based sauce. It can also be served with risotto or polenta, or as part of a main course with vegetable sides.
The rich flavor of osso bucco pairs nicely with a Chianti or a good Cabernet Sauvignon.
Osso bucco is an economical cut of meat that makes a delicious, special occasion dish. It is also high in protein and iron, making it a great choice for a healthy dinner option. It’s a wonderful way to impress dinner guests with something different, yet comforting and delicious.
What is another name for osso buco?
Osso buco is also called ossobuco alla Milanese, which means veal shank served in the Milanese style. This classic Italian dish consists of cross-cut veal shanks braised in a flavorful sauce made up of white wine, broth, vegetables, and aromatic herbs.
The dish is served with its signature accompaniments of gremolata, either a Parmesan or lemon zest sauce, and risotto alla Milanese.
What is osso buco meat?
Osso buco is an Italian classic made with slow-cooked veal shanks in a rich, flavorful tomato-based sauce. To make Osso buco, the meat is seasoned with salt and pepper and lightly floured, then browned in a buttered skillet.
The veal shanks are then cooked in a tomato-based sauce made with onions, carrots, celery, white wine, and chicken stock. The shanks are then cooked until the meat is fork-tender and the sauce has thickened.
The result is a savory, melt-in-your-mouth dish that pairs perfectly with a glass of robust red wine. Osso buco is often served with a side of creamy risotto. It can also be served with mashed potatoes, polenta, and other pastas.
Osso buco is a classic Italian dish that is perfect for special occasions.
Is osso bucco the same as shank?
No, osso bucco and shank are not the same. Osso bucco is an Italian dish made with braised veal shanks, while shank is a cuts of meat from the leg of an animal such as a lamb, beef, pork, or veal. Shank is more of a cooking cut of meat, while osso bucco is the dish made with the shanks.
The main ingredients used in osso bucco are veal shanks, along with white wine, garlic, onion, carrots, beef broth, tomato paste, herbs, and spices. The shanks are braised for several hours until the meat is tender and falling off the bone.
This is then garnished with gremolata, an Italian herb sauce, and served with a side of risotto, polenta, or mashed potatoes.
What’s osso buco in English?
Osso Buco is an Italian dish made of veal shanks braised with vegetables, white wine, and broth. The most common presentation is with gremolata, a mixture of lemon zest, garlic, and parsely, which is sprinkled on top of the dish when served.
The literal English translation of Osso Buco is “bone with a hole”, referring to the marrow-filled hole in the center of the braised veal shank. Osso Buco is traditionally made with veal shanks, but can also be made with beef or pork.
The meat is seared, then braised in a mixture of vegetables, white wine, and broth until it is tender, which can take several hours. After the cooking is complete, a gremolata is added for flavor. Osso Buco is usually served with mashed potatoes or polenta.
What is traditionally served with osso buco?
Osso buco is a traditional Italian dish that typically consists of veal shanks cooked with vegetables, white wine, and broth. The shanks are cooked until they are extremely tender. Traditionally, osso buco is served with a side of risotto alla milanese, a creamy saffron rice dish, or polenta.
Other accompaniments often served with osso buco include gremolata, a parsley and lemon zest garnish, mashed potatoes, and roasted or sautéed vegetables. Additionally, some regions of Italy also serve osso buco with a side of sautéed spinach or other greens.
All of these accompaniments balance out the hearty and rich flavors of osso buco.
Is osso buco always veal?
No, osso buco does not always need to be made with veal. While it is typically made with veal shanks or calves’ feet, other varieties of meat (such as pork, beef, chicken, or lamb) can also be used to make osso buco.
The dish is commonly made with a combination of tomato sauce, garlic, onions, herbs, and wine, so it can be flavorful and delicious regardless of the cut of meat used. However, veal is usually favored in osso buco recipes because it is naturally tender and delicious when cooked slowly.
What is special about osso buco?
Osso Buco is a classic Italian dish that is especially popular in Milan. It is an easy to make dish that features veal shanks that are braised with tomatoes, wine, and vegetables, served with a creamy risotto.
The name literally means “bone with a hole” in Italian, referring to the bone in the center of the cut of meat. What makes osso buco truly special is the lengthy cooking process, which allows it to develop a rich, meaty flavor along with a fall-apart tender texture that is unlike any other dish.
Each component of osso buco also provides a unique flavor to the dish, from the succulent veal shanks to the sweet, aromatic vegetables, fragrant herbs, acidic tomatoes and hearty wine. The creamy risotto helps to bring all of the elements together and provide balance to the plate.
All in all, the combination of flavors, textures and techniques make the osso buco such a special dish.
Which meat does the Italian dish osso bucco contain?
Osso bucco is an Italian dish made with veal shanks. It has a rich, flavorful sauce made of white wine, broth, tomatoes, herbs (such as garlic, basil, bay leaf and oregano) and vegetables (such as celery, carrots and onions).
The veal shank is first lightly dredged in flour and browned in a skillet before being simmered in the flavorful tomato sauce. Osso bucco is traditionally served with sides of creamy polenta and gremolata, a chopped herb condiment.
The combination of the tender, flavorful meat and the savory sauce make this dish a classic Italian favorite.