Boombozz Pizza and Taphouse is owned by Rick Manoni and Michael Ursell, two businessmen from Louisville, Kentucky. They purchased Boombozz in January 2013 and have since grown the business from a single location to now over a dozen locations across three states.
The company offers craft beer, pizzas made from scratch, and a variety of gourmet pub eats. All of their locations offer an inviting and community-oriented atmosphere with live music, happy hours, and late night dining.
Additionally, they’ve committed to making their product and services as sustainable as possible by using local, organic ingredients and compostable cups, plates, and containers as much as possible.
Is crafters the same as boombozz?
No, Crafters and BoomBozz are not the same. Crafters is a fast casual restaurant that serves a variety of gourmet burgers, sandwiches and salads, along with a variety of craft beer. BoomBozz is a craft pizza and taphouse restaurant that specializes in handmade personal and large-format pizzas, served with a variety of craft beer on tap.
The two restaurants have different atmospheres and different menus, so customers get a different experience depending on which restaurant they choose.
Where did boombozz originate?
BoomBozz Pizza & Taphouse (formerly BoomBozz Craft Pizza & Taphouse) was founded in Louisville, Kentucky in 1998 by two entrepreneurial collegiate athletes looking to provide a unique, upscale dining experience.
The restaurant’s mission was to serve consistently amazing craft pizzas and high-quality tap beers, in addition to a classic Italian and American menu.
The first BoomBozz location opened in a converted brewpub and the pizzeria took off with monthly pizza contests, a creative beer draft list, and unique, house-made sauces, dough, and dressings. As the restaurant evolved, the owners set out to create an inviting atmosphere, supported by an attentive and friendly staff that strives to provide outstanding service.
Today, there are more than 8 BoomBozz locations across Kentucky, Indiana, and Tennessee. Over the next few years, BoomBozz plans to open more than twenty new franchises in multiple markets and cities.
What time does Boombozz pizza close?
Boombozz Pizza closes at varying times depending on location. Most locations close at 10 PM Sunday through Thursday, 11 PM on Fridays and Saturdays, or directions state. You could check your local Boombozz Pizza location’s website or contact them to get the exact closing time of your nearest store.
Who owns davanni’s?
Davanni’s is owned by Parasole Restaurant Holdings. Founded in 1979 by restaurateur Phil Roberts, Parasole has grown into a thriving eight-restaurant brand. Its portfolio includes Burger Jones, Chino Latino, Libertine, The Good Earth, Burger Burger, Mozza Mia, Pittsburgh Blue Steakhouse, and Davanni’s.
Each restaurant offers a unique atmosphere and menu to suit a range of tastes, budgets, and whims. A family-owned corporate entity, Parasole is committed to providing exceptional dining experiences with a level of hospitality that makes its guests feel special.
From great food and comfortable atmosphere, to friendly service and convenient locations, Parasole’s restaurant portfolio offers something for everyone.
How many carbs are in boombozz cauliflower crust?
Each serving of Boombozz cauliflower crust contains 32g of carbs. This is made up of 3g of dietary fiber and 29g of total carbohydrates. The pizza crust is made with mozzarella cheese, riced cauliflower, and other gluten-free ingredients including tapioca, cornstarch, and potato starch.
One 12-inch gluten-free cauliflower crust contains four servings. For a full nutrition breakdown of the crust, please view the Boombozz website.
Is cauliflower pizza OK for diabetics?
Yes, cauliflower pizza can be a great option for people with diabetes. Compared to traditional pizza, cauliflower pizza has fewer calories and carbohydrates, making it a lower-glycemic and healthier option.
Additionally, cauliflower is an excellent source of dietary fiber, which can help regulate blood sugar levels and reduce the risk of heart disease. Additionally, cauliflower pizza has a high amount of vitamins and minerals, such as vitamin C, which can help reduce inflammation and improve immune system health.
Furthermore, cauliflower is low in fat, which is beneficial for people with diabetes since it can help regulate cholesterol levels. For people with diabetes, it is important to watch portion sizes and toppings to ensure they stay within the balanced nutrition guidelines associated with the condition.
Is cauliflower crust actually healthy?
Cauliflower crust is often advertised as an alternative to traditional pizza crust that is made from flour, and it is often marketed as a healthier option. While there are some benefits to eating cauliflower crust, it cannot always be considered a healthy food.
The first benefit is that cauliflower crust is much lower in carbohydrates and calories than traditional pizza crust, often containing just five to 10 grams of net carbs and around 100 fewer calories per serving.
This makes cauliflower crust an ideal alternative for people looking to manage their blood sugar levels, lose weight, and reduce their carbohydrate intake. However, cauliflower crust can be higher in fat than traditional pizza crust due to the use of cheese and oil to bind it together.
It is important to look at the nutrition facts label to understand the exact fat content of any product that claims to be a cauliflower-based pizza crust.
Cauliflower crust can also be a good source of essential vitamins and minerals. Cauliflower is rich in vitamin C, which is important for supporting the immune system and helping the body absorb iron from food.
It is also high in antioxidants, which have been found to help fight off free radicals in the body. In addition, some brands of cauliflower crust contain additional vegetables, such as broccoli or spinach, which adds further nutritional benefits.
Ultimately, the health of cauliflower crust depends on the ingredients that are used in its production. If the crust is made with simple, whole food ingredients and low-fat cheeses and oils, then it can be considered a healthy alternative to traditional pizza crust.
However, if it contains processed, high-fat ingredients, then it may not be as beneficial as it is advertised.
Is cauliflower crust better for weight loss?
Cauliflower crust can be a healthier option than traditional pizza crusts if you are trying to lose weight. The substitution of cauliflower for processed grains results in a much lower calorie and carbohydrate content.
Cauliflower crust also often has a higher dietary fiber content, which helps promote satiety and may help with weight management. Additionally, because cauliflower has fewer calories than most other grains and is full of vitamins and minerals, it can add additional nutrition to your diet.
Ultimately, whether or not cauliflower crust is better for weight loss depends on the individual and their dietary needs. If you are looking for a low-carb or low-calorie pizza option, then cauliflower crust may be the way to go.
However, if you are trying to gain weight, or if you just prefer the taste and texture of traditional pizza crusts, then opting for a traditional crust may be a better option for you.
How many Woodstock’s Pizza locations are there?
As of June 2020, there are 10 Woodstock’s Pizza locations in the United States. Their locations can be found in California, Oregon, and Nevada, including: Davis and Chico, California; Bellingham, Washington; Eugene and Corvallis, Oregon; and four venues in Reno and Sparks, Nevada.
Each to-go location has dine-in, pick-up, and delivery options available. Woodstock’s Pizza has been serving up delicious California-style pies and tasty Italian fare to its loyal customers since 1983.
From hot and juicy slices to vegetarian and meat-and-cheese combos, their selection of pizzas is sure to satisfy any craving.
Is Godfather’s Pizza only in Nebraska?
No, Godfather’s Pizza is not only in Nebraska! Godfather’s Pizza is actually a national pizza chain with over 200 locations across the country, from Washington to Florida and from Arizona to Wisconsin.
While the majority of the locations are in the midwest, there are actually some scattered locations throughout other parts of the country. While the exact locations vary, some of the states the pizza chain is currently in include Alaska, Arkansas, California, Georgia, Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, Oklahoma, South Dakota, Tennessee, Texas, and Wisconsin.
The restaurant is known for its high-quality pizza and reasonable prices, so it’s definitely worth checking out if you have a location near you!.
What pizza crust has the lowest carbs?
The pizza crust that has the lowest carbs is a cauliflower crust. This is a popular alternative for those looking to reduce their carbohydrate intake and is also gluten-free. With only 13g of carbs per serving, a cauliflower crust is much lower in carbs than most crusts, which are usually around 40g of carbs per serving.
Additionally, cauliflower crusts tend to be quite light and fluffy, which is quite nice for those avoiding traditional wheat-based crusts. Additionally, cauliflower pizza can be easily made at home with a few ingredients.
Simply combine a head of cauliflower, Parmesan cheese, an egg and a little bit of seasoning of your choice in a food processor and pulse until combined. Talk the mixture and formed it into a crust. Finally, bake in a preheated oven for about 20 minutes, or until it reaches your desired doneness.