No, El Nopal Mexican Restaurant and Cantina is not only in Kentucky! In addition to their locations in Lexington, Louisville, and Crestview Hills, they also have locations in Alabama, Illinois, and Indiana.
They offer a variety of Mexican dishes, including tacos, burritos, enchiladas, chimichangas, and sopapillas. All locations provide dine-in, take-out and catering services, making it easy for customers to get a flavorful Mexican meal at each location.
Each restaurant has a festive, welcoming atmosphere and is dedicated to providing customers with an unparalleled Mexican dining experience.
Who owns guacamole Louisville?
Guacamole Louisville is owned by Trey Simpson, a Louisville restaurateur who has been in the food and beverage business for over 30 years. Trey established Guacamole Louisville in 2017, combining his experience in the industry with the passion to bring a unique blend of flavor and freshness to the area.
Guacamole Louisville, housed in a former tobacco warehouse in Butchertown, provides locally sourced products and an extensive menu with options that range from traditional guacamole flavors to signature creations.
Trey and his talented team strive to bring delicious Latin-American and Tex-Mex flavors to the Louisville community by providing an innovative and approachable dining experience.
Who owns Taco Luchador?
Taco Luchador is owned by Ohoroni Hospitality, a Louisville-based restaurant group that was founded in 2013. Ohoroni Hospitality is owned by Max Ball and Tom Spier, two former college roommates who had a passion for food and business.
Ball and Spier started Ohoroni Hospitality with the goal of creating restaurant concepts that blended their business skills and passion for food. Taco Luchador is one of the restaurants founded by Ohoroni Hospitality.
It is a Latin-inspired taqueria that serves fresh and flavorful tacos, tequila-based cocktails, and so much more. This restaurant concept has become a hit in Louisville and is expanding to other cities in the area.
Who owns Wilbur Mexicana?
Wilbur Mexicana is owned by Wilbur Suárez, a Mexican entrepreneur and restaurateur from Xalapa, Veracruz. Wilbur Suárez is the founder and owner of the restaurant chain, which was established in 1992.
Wilbur Mexicana has expanded to over 30 locations throughout Mexico and the United States. The chain is well known for its signature dishes such as the chicken burrito, shrimp fajitas, enchiladas, and fresh guacamole.
In addition to the main locations, Wilbur Mexicana also operates several smaller street food stalls, offering tacos and other Mexican dishes. In order to ensure the quality of the food served at all of their locations, Wilbur Mexicana sources their ingredients exclusively from local farms and vendors in and around Veracruz.
As of 2021, Wilbur Mexicana has become one of the most beloved restaurants in Mexico and the United States and continues to rapidly expand.
Who owns Pina Encinitas?
Pina Encinitas is an Italian restaurant that was founded by Chef Nino Pina in 2010 in Encinitas, California. Nino is originally from Trieste, Italy, and he has been part of the San Diego culinary scene for over 10 years.
His dedication to excellence has resulted in multiple awards and recognition, including Chef of the Year in San Diego Magazine, Michelin Bib Gourmand, and OpenTable’s Top 100 Restaurants. Nino still owns and operates Pina Encinitas, and he personally oversees all aspects of the restaurant from the kitchen to the front of the house.
Who owns mole in Sedona?
The ownership of Mole in Sedona is a bit of a mystery. The restaurant, which opened in 1999, has been owned by a variety of people over the years. Some have suggested that it is owned by an investor group, as the restaurant has had several owners over the years.
Others believe that the owner is a restaurateur from Mexico who specializes in regional flavors, while many claim they don’t know who the owner is. Mole has become increasingly popular in recent years, so it’s possible that the owner is looking to remain anonymous.
Whatever the case may be, the food speaks for itself. Mole in Sedona provides delicious, flavorful Mexican dishes that keep customers coming back for more.
Who owns Contramar Mexico City?
Contramar Mexico City is owned by Gabriela Cámara and Thierry, her husband. The couple opened Contramar in 2000 in the stylish Condesa neighborhood of Mexico City. Contramar quickly became a popular spot for celebrities, local businessmen, and politicians.
Over the years, the restaurant’s success led to the opening of additional locations in Mexico, as well as one in Los Angeles. The menu is comprised of fresh seafood with an emphasis on traditional Mexican flavors.
The restaurant also has a full bar and exclusive wine list. The atmosphere is relaxed and inviting, and its location on the water allows guests to dine with stunning views of the city skyline. Cámara and Thierry continue to manage the day-to-day operations of Contramar, always striving to provide consistent quality and service in each dining experience.
Who owns Antojitos Orlando?
Antojitos Orlando is owned and operated by Roberto Mateo and his family. Roberto was born and raised in Central Florida and has been in the restaurant business for over 30 years. He began as a busboy in his family’s restaurant when he was just 13 years old.
By the time Roberto was 20, he had worked in every aspect of the restaurant business, from the dishroom all the way to the kitchen. He eventually became the head chef of his family’s restaurant and, when he was 22 years old, decided to open his own: Antojitos Orlando.
He wanted to create a traditional, family-run Latin American restaurant, so he and his wife set out to design a menu and decor that reflect their culture and heritage. Roberto has brought his whole family into the business, offering his wife a position as head server, while his sister and mother manage the front of house operations, and his brother and father run the kitchen.
Of course, Roberto is always behind it all, overseeing the entire restaurant and making sure his guests have the best dining experience possible.
Who owns alta calidad?
Alta Calidad is owned by the high-end fashion brand JLO by Jennifer Lopez. The company was founded by Lopez and her fiancé, Alex Rodriguez, in order to provide stylish apparel and accessories that are designed with the modern woman in mind.
Alta Calidad is headquartered in Los Angeles, California and their collections feature everything from denim and athleisure to formal eveningwear. The quality of their products is unparalleled, as they always seek to offer fashion-forward styles with quality construction, fabrics, and details.
Celebrity friends and fans of Lopez have been seen sporting Alta Calidad, including the likes of Kim Kardashian, Kylie Jenner, and Eva Longoria.
Who owns Cucina Rustica in Sedona?
Cucina Rustica in Sedona, Arizona is owned and operated by Chef Peter DeRuvo. He opened the restaurant in 1999 and in that time, and it has grown to become an award-winning establishment. Chef DeRuvo strives to provide guests with a unique and truly memorable dining experience through his use of the freshest and finest seasonal ingredients.
Chef DeRuvo’s kitchen is dedicated to creating delicious Italian and Mediterranean cuisine that is simple, fresh and full of flavor. The menu changes weekly depending on the locally available products and always reflects the quality and craftsmanship that has become synonymous with Cucina Rustica in Sedona.
Who owns the Sedona mansion?
The exact identity of the owner of the beautiful Sedona mansion is unclear, but recent reports suggest that the mansion is owned by an unnamed business entity. According to an interview by AllDay AZ, the mansion is occasionally utilized for events and filming, but it also serves as a private residence.
The grounds also feature a lush garden and a nice pool, making it a popular destination for visitors hoping to view the breathtaking views of Sedona’s red rocks. Some reports indicate that the mansion has been used in the past by Hollywood stars, although there is no definite indication of who owns it.
Nevertheless, it is certain that the mansion is owned by someone wealthy who enjoys the best Sedona has to offer.
Is Kansas City known for Mexican food?
Yes, Kansas City is known for its Mexican food. In fact, it has been recognized as one of the best cities in the U. S. for Mexican cuisine. The city has a diverse selection of traditional Mexican dishes, many of which have been passed down through generations.
Popular Mexican restaurants in the area include Los Altos, Taqueria El Ray, Port Fonda, and El Tenedor. Each restaurant has its own unique flavor and style, making it easy to find something to suit everyone’s tastes.
Some restaurants also specialize in authentic Mexican specialties, such as slow-cooked barbacoa, soft tacos, and enchilada platters. If you’re looking for something a bit different, you can try dishes like queso fundido, beef flautas, and specialty margaritas.
Kansas City also offers a variety of fusion Mexican dishes, such as steak and shrimp tacos and Mexican-style pizza. If you’re looking to try something new and unexpected, Kansas City definitely has the food to satisfy.
Is Kansas City the taco capital?
No, Kansas City is not the taco capital of the United States. While Kansas City is home to some great Mexican restaurants, it cannot be said to be the “taco capital” of the country. This honor belongs to various cities across the United States.
For example, Los Angeles and San Antonio are two of the most popular cities associated with tacos in the United States. Los Angeles is known for its authentic street tacos, while San Antonio is home to numerous small taquerias, which serve up traditional Mexican tacos.
Other cities known for their taco culture include Chicago, Houston, and New York City. All of these cities have vibrant taco cultures and offer a variety of flavors and styles to suit all tastes. So, while Kansas City may have some great tacos, it cannot be considered the “taco capital” of the United States.
What is the taco capital of the world?
The Mexico City suburb of Cuauhtemoc has officially been declared the Taco Capital of the World by Mexico’s Secretary of Tourism. Located in the heart of the city, Cuauhtemoc is home to some of the most beloved and traditional Mexican taco stands, offering both an authentic and delicious experience.
From Mexican-style tacos de tripita (chitterlings tacos), tacos de canasta (basket tacos), tacos al pastor (shepherd-style tacos), tacos de guisado (stew tacos), huaraches (thick-cut flatbreads) and more, Cuauhtemoc provides an incomparable taco experience.
Experience the iconic cuisines of Mexico City through an impressive array of street stalls and restaurants collectively referred to as “antojerías,” where local cuisine is cooked up quickly and served with a smile.
With many taquerias, mercados, and traditional cafes, Cuauhtemoc provides a truly unique and flavorful taco experience. In addition to the rich and varied array of cuisines, Mexican-style taqueros often perform stunts, some of which involve taco-making contests, to entertain visitors.
Cuauhtemoc’s tacos are an expression of regional cuisine – offering a variety of flavors that showcase Mexico’s history and unique cultural heritage. This vibrant community is a mecca for food-loving travelers, so head to the Taco Capital of the World and sample the delicious Mexican cuisine!.
What is the most iconic Mexican food?
The most iconic Mexican food is undoubtedly tacos. Tacos are a staple food in Mexico, and are eaten for breakfast, lunch, and dinner. They come in many varieties, with ingredients like chicken or beef, fish or shrimp, and vegetables like onions, tomatoes, bell peppers, and cilantro.
Many Mexican tacos also include salsa and guacamole, which add flavor and texture. Tacos can be served as soft or hard shells, or as tostadas with a crunchy tortilla. Of course, the traditional taco isn’t the only Mexican food that’s popular—burritos, enchiladas, tamales, chiles rellenos, nachos and more are all very popular.
But when you think of Mexican food, tacos are likely to be the first food that comes to mind!.