A 20 inch paella pan can comfortably feed up to 10-20 people, depending on portion size. Paella is perfect for a larger group of people and its versatility allows you to easily add more ingredients to expand the meal.
For 10-15 people, a 20 inches paella pan is ideal. It is often recommended to use an appropriately sized pan to ensure an even distribution of heat, as well as to ensure that the rice cooks evenly. If you’re expecting more than 20 people (or you want larger portion sizes), you may want to purchase a larger paella pan.
What size paella pan for 12 people?
For a paella for 12 people, you should use a paella pan that is around 18 inches in diameter. A larger paella pan would work too, but the rice will be spread out more thinly. When it comes to determining the right size, consider how much food each person will need.
If it’s a full meal, you’ll want to make sure everyone gets enough food. Also take into account the type of ingredients you’ll be using, as this will affect how much space the ingredients take up. Lastly, if you are looking for a more traditional paella experience, then a larger pan will provide you more of the toasted, crusty rice that comes with a good paella.
How much rice do I need for paella for 6 people?
The amount of rice you need for a paella for 6 people will depend on the type of paella you are making, as well as the size of the pan you’re using. Generally speaking, you should aim to use 1 to 1 1/2 cups of short-grain white rice per person, so for 6 people, you should use 6 to 9 cups of short-grain white rice.
Additionally, you may need to adjust the amount you use based on the size of your pan and the style of paella you are making; if you are making a less “soupy” version of the dish, you may need to use closer to 2 cups per person, or a total of 12 cups for 6 people.
How big a paella pan do I need for 10 people?
For 10 people, you’ll need a paella pan that’s at least 18-20 inches in diameter. If you want to make a larger paella, you may want to go with a larger pan, somewhere in the 20-24 inch range. Consider what other dishes you’re making – larger pans can also accommodate a variety of other dishes as well.
If you’re only making paella, it’s better to err on the larger side; an 18-inch pan may not be enough for 10 people. Also, keep in mind that a larger pan gives you more surface area and allows you to cook the paella more evenly.
Lastly, you’ll want to look for stainless steel or enamel-coated pans, which are specifically designed for paella. These pans will help to ensure your paella is cooked evenly and has a better flavor.
How much paella rice for 8 people?
If you are making paella for 8 people, you will need 4 1/2 cups of long-grain rice such as Bomba or Calasparra. This should be enough to serve 8 people 4-6 servings of paella. It is important to remember that paella is a dish that increases in volume when cooked, so if your guests are particularly hungry, you will want to make more.
Another tip is to use a larger paella pan to accommodate for the extra volume and ingredients. When serving a larger group of people, it’s best to make some extra to be sure everyone has enough to eat.